Peek Inside The New Skye Hotel and Suites

Five star luxury makes its debut in Parramatta, say hello to SKYE Hotel and Suites. A stone's throw away from the train station, the location couldn't be more ideal. These 5 star serviced apartments provide a home away from home, ideal for the corporate guest who needs a retreat away from the office grind whilst on business or family travellers looking for a convenient base perhaps when seeing a show at Olympic Park. Relaxing and tranquil this happy escape is complete with pool, sauna, gym and fire pit. The in-house restaurant Husk and Vine dishes out superb eats headlined by executive chef Stephen Seckold of Flying Fish and Salaryman. Bringing in a unique historical element, the hotel site itself is built on an old hotel and cellar called the Wheatsheaf which dates back to the 1840’s of which the archaeological dig can be viewed from the balcony of the dining room. SKYE Hotels make sure they have all your needs covered, instead of your usual mini-bar the hotel are able to provide food packages when you arrive such as breakfast hampers for cooking - a feature I thought was very fitting and handy for today's health conscious families and guests.

*SPONSORED STAY / PHOTOGRAPHY BY CYRON JOSEPH OF CAPTURED FRAMES